why I'm an aliment engineering?

I've been a fan of chemistry since child and I want to be a good scientist when I grow up, but I start to be more and more lazy along the years so thinking if I'm going to follow my dreams I don't really the most demanding career of all (like chemistry  and pharmacy or chemistry degree), so I investigate on the options and I found aliment engineering, a career that got what I want to but not the most strict and boring one, also It teaches in the Chile’s university that has good reputation. I think that my option was good because it’s useful for me in the fact that I’ll have a good work when I graduate. Until now I don’t regret my option, this first semester was tough but it’s what I expected and people here have been nice (at their own way lol).