Now then, I’m
studying aliment engineering but I don’t know much about it. I know that the
first years are common plan or basic phase and everyone must go through it. It is
the tough part of every career but I think is necessary, first reason is
because the basics knowledge and second reason is because it works as filter
for those that aren’t ready to study in the university. This curriculum is been
changed a little time ago, so I’m not sure if I would change something else
more.
After that
first process it follows the bachelor's degree which has a lot of subjects, I
would change that because I don’t see the point of put 7 subjects every
semester because some of them are way more difficult that the others, I’ll make
that the easier subjects fit in just one topic so is going to be more time for
the other subjects.
Finally is the professional course and I don’t know anything about it
(mostly of this course it is self-learning I guess).
Everything about the faculty facilities I think is okay, in a technically
way, but personally I don’t like the design or the style of the buildings it is
so simple I’ve seen other faculties and those look very cool , but speaking
about inside the classrooms it is good because the devices installed work fine.
And in my
opinion of the teaching methods, are okay until now. The teachers and the assistants
are very helpful to any student (most of them).
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